Top 5 Non-Veg Dishes You Must Try in Delhi
Explore the top 5 must-try non-veg dishes in Delhi, each offering a unique blend of spices and rich flavors that deliver an unforgettable experience.
12/3/20247 min read
Delhi is a food lover’s paradise, especially for those who enjoy rich, flavorful non-vegetarian dishes. The city offers an incredible variety of meat-based dishes, from street food vendors to renowned restaurants. Whether you're a Delhi local or a first-time visitor, these five iconic non-veg dishes are an absolute must-try. Let's dive into the flavors that define Delhi’s culinary legacy.
1. Butter Chicken
Often referred to as the jewel of Delhi’s non-vegetarian menu, butter chicken is a dish that has captured hearts worldwide. Its origins trace back to the 1950s when it was accidentally created at a local restaurant. The dish features tender pieces of tandoori chicken enveloped in a rich, creamy tomato gravy spiced to perfection. The creamy texture balanced with the smoky flavors from the chicken creates an irresistible combination.
The best way to enjoy butter chicken? Pair it with freshly baked butter naan or fragrant steamed rice. The smooth, luscious sauce coats the chicken, making every bite a delightful experience. This classic dish is a must for anyone exploring the heart of North Indian cuisine.
2. Tandoori Chicken
One of the most iconic dishes in Delhi, tandoori chicken is a celebration of smoky flavors and tender meat. The chicken is marinated in a yogurt-based mixture with a combination of spices like turmeric, garam masala, and red chili powder, giving it a vibrant color and a deep, smoky flavor. It's cooked in a tandoor (clay oven), which imparts a signature charred texture and an aroma that will make your mouth water.
Served with a side of mint chutney and a squeeze of lemon, tandoori chicken is often enjoyed as an appetizer or a snack with friends. Its juicy and tender nature makes it a favorite at any gathering.
3. Mutton Seekh Kebabs
Juicy, flavorful, and slightly spicy, mutton seekh kebabs are an essential part of Delhi's non-vegetarian fare. These delicious skewers are made from minced mutton mixed with a blend of aromatic herbs and spices. The mixture is shaped onto skewers and grilled to golden perfection. The result is a tender, juicy kebab that bursts with flavor.
The best part about mutton seekh kebabs is their versatility. They can be eaten as a starter, paired with a side of roti or naan, or served as part of a larger meal. The combination of spices and tender meat makes them a true delicacy, perfect for meat lovers seeking a rich, satisfying bite.
4. Nihari
Nihari is a slow-cooked stew that is traditionally enjoyed in the mornings as a hearty breakfast in Old Delhi, but it's perfect at any time of day. Made from mutton, this stew is infused with a variety of aromatic spices, simmered for hours to achieve a rich, flavorful base. The long cooking process ensures that the meat becomes so tender it practically melts in your mouth.
What makes nihari truly special is the complex flavor profile that builds with each bite. It’s usually served with khameeri roti, a soft, leavened bread that perfectly complements the thick, spicy gravy. Whether you’re looking for comfort food or a dish with deep historical roots, nihari delivers on both fronts.
5. Chicken Biryani
No Delhi food tour is complete without indulging in a plate of fragrant chicken biryani. This dish brings together succulent pieces of chicken and aromatic basmati rice, layered with spices like saffron, cloves, and cardamom. The biryani is often cooked in a sealed pot to preserve the flavors, allowing the spices to infuse the rice and chicken, creating a perfectly balanced dish.
Whether enjoyed with raita or a side of tangy salad, chicken biryani is not just a meal, but a celebration of flavors. Its richness and fragrance make it a crowd-pleaser, and it's the perfect choice for any occasion, whether you're dining in or ordering for a group.
Indulge in These Flavors at Goshtana
At Goshtana, we take pride in serving these legendary dishes with an authentic touch. Our menu reflects the rich culinary history of Delhi, offering everything from the creamy butter chicken to the smoky tandoori chicken and mouthwatering mutton seekh kebabs. Each dish is crafted using traditional methods and the finest ingredients to deliver the authentic flavors of Delhi's non-veg cuisine.
Whether you're enjoying a meal at our restaurant or ordering online for a cozy night at home, Goshtana promises an unforgettable dining experience that brings the heart of Delhi’s food culture right to your plate. Come explore these iconic dishes and let us take you on a journey of flavor!
Explore more on our website.
Have a sneak peek to our menu
Delhi is a food lover’s paradise, especially for those who enjoy rich, flavorful non-vegetarian dishes. The city offers an incredible variety of meat-based dishes, from street food vendors to renowned restaurants. Whether you're a Delhi local or a first-time visitor, these five iconic non-veg dishes are an absolute must-try. Let's dive into the flavors that define Delhi’s culinary legacy.
1. Butter Chicken
Often referred to as the jewel of Delhi’s non-vegetarian menu, butter chicken is a dish that has captured hearts worldwide. Its origins trace back to the 1950s when it was accidentally created at a local restaurant. The dish features tender pieces of tandoori chicken enveloped in a rich, creamy tomato gravy spiced to perfection. The creamy texture balanced with the smoky flavors from the chicken creates an irresistible combination.
The best way to enjoy butter chicken? Pair it with freshly baked butter naan or fragrant steamed rice. The smooth, luscious sauce coats the chicken, making every bite a delightful experience. This classic dish is a must for anyone exploring the heart of North Indian cuisine.
2. Tandoori Chicken
One of the most iconic dishes in Delhi, tandoori chicken is a celebration of smoky flavors and tender meat. The chicken is marinated in a yogurt-based mixture with a combination of spices like turmeric, garam masala, and red chili powder, giving it a vibrant color and a deep, smoky flavor. It's cooked in a tandoor (clay oven), which imparts a signature charred texture and an aroma that will make your mouth water.
Served with a side of mint chutney and a squeeze of lemon, tandoori chicken is often enjoyed as an appetizer or a snack with friends. Its juicy and tender nature makes it a favorite at any gathering.
3. Mutton Seekh Kebabs
Juicy, flavorful, and slightly spicy, mutton seekh kebabs are an essential part of Delhi's non-vegetarian fare. These delicious skewers are made from minced mutton mixed with a blend of aromatic herbs and spices. The mixture is shaped onto skewers and grilled to golden perfection. The result is a tender, juicy kebab that bursts with flavor.
The best part about mutton seekh kebabs is their versatility. They can be eaten as a starter, paired with a side of roti or naan, or served as part of a larger meal. The combination of spices and tender meat makes them a true delicacy, perfect for meat lovers seeking a rich, satisfying bite.
4. Nihari
Nihari is a slow-cooked stew that is traditionally enjoyed in the mornings as a hearty breakfast in Old Delhi, but it's perfect at any time of day. Made from mutton or beef, this stew is infused with a variety of aromatic spices, simmered for hours to achieve a rich, flavorful base. The long cooking process ensures that the meat becomes so tender it practically melts in your mouth.
What makes nihari truly special is the complex flavor profile that builds with each bite. It’s usually served with khameeri roti, a soft, leavened bread that perfectly complements the thick, spicy gravy. Whether you’re looking for comfort food or a dish with deep historical roots, nihari delivers on both fronts.
5. Chicken Biryani
No Delhi food tour is complete without indulging in a plate of fragrant chicken biryani. This dish brings together succulent pieces of chicken and aromatic basmati rice, layered with spices like saffron, cloves, and cardamom. The biryani is often cooked in a sealed pot to preserve the flavors, allowing the spices to infuse the rice and chicken, creating a perfectly balanced dish.
Whether enjoyed with raita or a side of tangy salad, chicken biryani is not just a meal, but a celebration of flavors. Its richness and fragrance make it a crowd-pleaser, and it's the perfect choice for any occasion, whether you're dining in or ordering for a group.
Indulge in These Flavors at Goshtana
At Goshtana, we take pride in serving these legendary dishes with an authentic touch. Our menu reflects the rich culinary history of Delhi, offering everything from the creamy butter chicken to the smoky tandoori chicken and mouthwatering mutton seekh kebabs. Each dish is crafted using traditional methods and the finest ingredients to deliver the authentic flavors of Delhi's non-veg cuisine.
Whether you're enjoying a meal at our restaurant or ordering online for a cozy night at home, Goshtana promises an unforgettable dining experience that brings the heart of Delhi’s food culture right to your plate. Come explore these iconic dishes and let us take you on a journey of flavor!
Explore more on our website.
Have a sneak peek to our menu