The Rich and Royal Flavors of Korma
Discover creamy, slow-cooked delicacies like Chicken Korma and Nihari, crafted with traditional Mughlai techniques and premium ingredients.
11/30/20245 min read
Few dishes can claim the royal heritage and luxurious depth of flavor that curry-korma brings to the table. At Goshtana, we celebrate the art of crafting these rich, creamy, and aromatic delicacies, staying true to their Mughlai origins.
Get ready to dive into the world of curry-korma—a blend of tradition, taste, and timeless culinary techniques.
Curry vs. Korma: What’s the Difference?
Many food lovers wonder, "What sets curry apart from korma?" Here’s a quick distinction:
Curry: A versatile dish with a thinner, spice-forward gravy, often simmered with onions, tomatoes, and a mix of spices.
Korma: A richer, creamier preparation featuring yogurt, cream, or nut-based pastes for a luxurious texture and milder spice profile.
Both are beloved staples of Indian cuisine and at Ghostana, we’ve mastered them to perfection.
A Glimpse into the Mughal Kitchen
The roots of curry and korma go back to the royal Mughal kitchens, where dishes were crafted to impress emperors. Kormas, in particular, were seen as dishes of opulence, often cooked with saffron, dry fruits, and ghee.
At Ghostana, we preserve these regal traditions, bringing the flavors of history to your plate.
Signature Korma Delights at Ghostana
Chicken Korma
Tender chicken simmered in a creamy, nut-based gravy infused with aromatic spices.Butter Chicken
A Delhi favorite, this tomato-based creamy curry is rich, tangy, and utterly satisfying.Goshtana Special Nihari
A slow-cooked delicacy with succulent meat falling off the bone, steeped in a flavourful curry.Vegetarian Shahi Paneer Korma
For those who prefer vegetarian options, this korma features paneer cubes in a rich, saffron-infused gravy.Mutton Rogan Josh (soon will be available)
A Kashmiri-style curry bursting with flavors of slow-cooked mutton and spices.
Why Goshtana’s Curry-Korma Stands Out
Authentic Ingredients: We source the finest quality spices, saffron, and fresh meats to deliver unparalleled flavor.
Traditional Cooking Methods: Each curry or korma is slow-cooked to allow the spices to fully bloom.
Chef’s Expertise: Our chefs follow time-honored recipes, ensuring authenticity in every bite.
The Perfect Pairings
Enhance your curry-korma experience with:
Bread Options: Butter naan, rumali roti, or paratha for a hearty meal.
Rice Varieties: Aromatic basmati rice or fragrant biryani.
Sides: Mint chutney, onion salad, and pickles.
A Dining Experience Like No Other
At Ghostana, our aim is to transport you to the grandeur of Mughal banquets. Whether you’re savouring a robust curry or a delicate korma, each dish promises a symphony of Flavors that linger in your memory.
Visit Ghostana for the Best Curry-Korma in Delhi
Ready to indulge in the royal flavors of Mughlai cuisine? Head to Ghostana in Delhi or order online to experience curry korma like never before.
Explore more on our website.
Have a sneak peek at our menu.
Join the Curry-Korma Conversation!
What’s your favorite curry or korma dish? Share your thoughts in the comments or tag us on social media with #GhostanaKormaLove.
Few dishes can claim the royal heritage and luxurious depth of flavor that curry-korma brings to the table. At Goshtana, we celebrate the art of crafting these rich, creamy, and aromatic delicacies, staying true to their Mughlai origins.
Get ready to dive into the world of curry-korma—a blend of tradition, taste, and timeless culinary techniques.
Curry vs. Korma: What’s the Difference?
Many food lovers wonder, "What sets curry apart from korma?" Here’s a quick distinction:
Curry: A versatile dish with a thinner, spice-forward gravy, often simmered with onions, tomatoes, and a mix of spices.
Korma: A richer, creamier preparation featuring yogurt, cream, or nut-based pastes for a luxurious texture and milder spice profile.
Both are beloved staples of Indian cuisine and at Ghostana, we’ve mastered them to perfection.
A Glimpse into the Mughal Kitchen
The roots of curry and korma go back to the royal Mughal kitchens, where dishes were crafted to impress emperors. Kormas, in particular, were seen as dishes of opulence, often cooked with saffron, dry fruits, and ghee.
At Ghostana, we preserve these regal traditions, bringing the flavors of history to your plate.
Signature Korma Delights at Ghostana
Chicken Korma
Tender chicken simmered in a creamy, nut-based gravy infused with aromatic spices.Butter Chicken
A Delhi favorite, this tomato-based creamy curry is rich, tangy, and utterly satisfying.Goshtana Special Nihari
A slow-cooked delicacy with succulent meat falling off the bone, steeped in a flavourful curry.Vegetarian Shahi Paneer Korma
For those who prefer vegetarian options, this korma features paneer cubes in a rich, saffron-infused gravy.Mutton Rogan Josh (soon will be available)
A Kashmiri-style curry bursting with flavors of slow-cooked mutton and spices.
Why Goshtana’s Curry-Korma Stands Out
Authentic Ingredients: We source the finest quality spices, saffron, and fresh meats to deliver unparalleled flavor.
Traditional Cooking Methods: Each curry or korma is slow-cooked to allow the spices to fully bloom.
Chef’s Expertise: Our chefs follow time-honored recipes, ensuring authenticity in every bite.
The Perfect Pairings
Enhance your curry-korma experience with:
Bread Options: Butter naan, rumali roti, or paratha for a hearty meal.
Rice Varieties: Aromatic basmati rice or fragrant biryani.
Sides: Mint chutney, onion salad, and pickles.
A Dining Experience Like No Other
At Ghostana, our aim is to transport you to the grandeur of Mughal banquets. Whether you’re savouring a robust curry or a delicate korma, each dish promises a symphony of Flavors that linger in your memory.
Visit Ghostana for the Best Curry-Korma in Delhi
Ready to indulge in the royal flavors of Mughlai cuisine? Head to Ghostana in Delhi or order online to experience curry korma like never before.
Explore more on our website.
Have a sneak peek at our menu.
Join the Curry-Korma Conversation!
What’s your favorite curry or korma dish? Share your thoughts in the comments or tag us on social media with #GhostanaKormaLove.
