The Alluring World of Kebabs
Explore melt-in-your-mouth kebabs. From Seekh to Galouti, explore authentic Mughlai flavors crafted with premium ingredients.
11/30/20245 min read
When it comes to non-vegetarian delights, few dishes evoke as much love and admiration as the humble kebab. At Goshtana, we have perfected the art of crafting melt-in-your-mouth kebabs that bring the authentic flavors of Mughlai cuisine straight to your plate.
Join us as we take you on a flavorful journey into the world of kebabs—our specialty and a culinary treasure you can't miss!
A Brief History of Kebabs: A Journey Across Time
Kebabs trace their origins back to the Middle East, where nomadic tribes would skewer meat over open flames for a quick, hearty meal. Over centuries, this technique traveled to the Indian subcontinent, evolving into an art form.
Mughal emperors elevated the kebab to royal status, blending fragrant spices and tender meats to create delicacies like the Seekh Kebab, Galouti Kebab, and Shami Kebab.
At Ghostana, we honor this rich legacy, adding our unique touch to every bite.
What Makes the Perfect Kebab?
The secret to a perfect kebab lies in:
Quality Ingredients: Fresh, tender cuts of meat and the finest spices.
Marination Magic: Hours of marination allow the flavors to penetrate deep into the meat.
Cooking Techniques: Whether char-grilled, pan-seared, or cooked on a tandoor, each method adds its distinct flavor.
At Ghostana, we follow time-tested recipes passed down through generations to ensure every kebab is a masterpiece.
Types of Kebabs
Seekh Kebab
Skewers of minced lamb blended with aromatic spices and grilled to perfection. A classic favorite!Galouti Kebab
Known as the “melt-in-your-mouth” kebab, this Lucknowi delicacy features spiced minced meat so soft it doesn’t need chewing.Shami Kebab
A crowd favorite, made with minced meat, lentils, and a secret spice blend, pan-fried to a golden crisp.Tandoori Chicken Kebab
Juicy chicken marinated in yogurt and spices, char-grilled for a smoky flavor.Ghostana Special Kebab Platter
Can’t decide? Try a mix of our finest kebabs, served with chutneys and sides for a complete feast.
Our Star Kebabs at Goshtana
Goshtana Meter Kebab
2 Chicken seekh kebab, 2 Mutton seekh kebab, 4 Chicken tikka, 4 Chicken malai tikka, 2 Chicken Lollipop, 2 Mutton Barra, 1 Chapli kebab 2 Shami kebab1 Chicken Tangri, 1 Chicken Malai Tangri 2 Khamiri Roti, Biryani base.
Goshtana Special Platter
2 Chicken seekh kebab, 2 Mutton seekh kebab, 4 Chicken tikka, 4 Chicken malai tikka, 2 Chicken Lollipop, 2 Mutton Barra, 1 Chapli kebab 2 Shami kebab1 Chicken Tangri, 1 Chicken Malai Tangri 2 Khamiri Roti, Biryani base.
The Perfect Pairing
Kebabs are best enjoyed with:
Mint chutney for a refreshing tang.
Onion rings and lemon wedges for a zesty twist.
Butter naan or rumali roti for a wholesome meal.
Pair it with a chilled glass of lassi or your favorite drink to elevate your experience.
Why Goshtana?
At Ghostana, we don’t just serve food; we create memories. Our kebabs are not just a dish—they're a celebration of Mughlai heritage, crafted with authenticity and love.
Visit Goshtana Today!
Ready to embark on this flavorful adventure? Visit Goshtana, located in the heart of Delhi, and indulge in the best kebabs the city has to offer.
Explore more on our website.
Have a sneak peek to our menu
Join the Kebab Conversation!
What’s your favorite type of kebab? Tell us in the comments or share your experience on social media with #GoshtanaKebabs.
When it comes to non-vegetarian delights, few dishes evoke as much love and admiration as the humble kebab. At Goshtana, we have perfected the art of crafting melt-in-your-mouth kebabs that bring the authentic flavors of Mughlai cuisine straight to your plate.
Join us as we take you on a flavorful journey into the world of kebabs—our specialty and a culinary treasure you can't miss!
A Brief History of Kebabs: A Journey Across Time
Kebabs trace their origins back to the Middle East, where nomadic tribes would skewer meat over open flames for a quick, hearty meal. Over centuries, this technique traveled to the Indian subcontinent, evolving into an art form.
Mughal emperors elevated the kebab to royal status, blending fragrant spices and tender meats to create delicacies like the Seekh Kebab, Galouti Kebab, and Shami Kebab.
At Ghostana, we honor this rich legacy, adding our unique touch to every bite.
What Makes the Perfect Kebab?
The secret to a perfect kebab lies in:
Quality Ingredients: Fresh, tender cuts of meat and the finest spices.
Marination Magic: Hours of marination allow the flavors to penetrate deep into the meat.
Cooking Techniques: Whether char-grilled, pan-seared, or cooked on a tandoor, each method adds its distinct flavor.
At Ghostana, we follow time-tested recipes passed down through generations to ensure every kebab is a masterpiece.
Types of Kebabs
Seekh Kebab
Skewers of minced lamb blended with aromatic spices and grilled to perfection. A classic favorite!Galouti Kebab
Known as the “melt-in-your-mouth” kebab, this Lucknowi delicacy features spiced minced meat so soft it doesn’t need chewing.Shami Kebab
A crowd favorite, made with minced meat, lentils, and a secret spice blend, pan-fried to a golden crisp.Tandoori Chicken Kebab
Juicy chicken marinated in yogurt and spices, char-grilled for a smoky flavor.Ghostana Special Kebab Platter
Can’t decide? Try a mix of our finest kebabs, served with chutneys and sides for a complete feast.
Our Star Kebabs at Goshtana
Goshtana Meter Kebab
2 Chicken seekh kebab, 2 Mutton seekh kebab, 4 Chicken tikka, 4 Chicken malai tikka, 2 Chicken Lollipop, 2 Mutton Barra, 1 Chapli kebab 2 Shami kebab1 Chicken Tangri, 1 Chicken Malai Tangri 2 Khamiri Roti, Biryani base.
Goshtana Special Platter
2 Chicken seekh kebab, 2 Mutton seekh kebab, 4 Chicken tikka, 4 Chicken malai tikka, 2 Chicken Lollipop, 2 Mutton Barra, 1 Chapli kebab 2 Shami kebab1 Chicken Tangri, 1 Chicken Malai Tangri 2 Khamiri Roti, Biryani base.
The Perfect Pairing
Kebabs are best enjoyed with:
Mint chutney for a refreshing tang.
Onion rings and lemon wedges for a zesty twist.
Butter naan or rumali roti for a wholesome meal.
Pair it with a chilled glass of lassi or your favorite drink to elevate your experience.
Why Goshtana?
At Ghostana, we don’t just serve food; we create memories. Our kebabs are not just a dish—they're a celebration of Mughlai heritage, crafted with authenticity and love.
Visit Goshtana Today!
Ready to embark on this flavorful adventure? Visit Goshtana, located in the heart of Delhi, and indulge in the best kebabs the city has to offer.
Explore more on our website.
Have a sneak peek to our menu
Join the Kebab Conversation!
What’s your favorite type of kebab? Tell us in the comments or share your experience on social media with #GoshtanaKebabs.
